Jezebel Sauce Recipe

I found this recipe in a little cookbook that my sweet grandmother from Baton Rouge gave me when Farmboy and I got married. The title of the cookbook is called “Try It, You’ll Like It!” so when I saw this recipe I just HAD to try it and low and behold… I liked it and so did everyone else! The horseradish gives it quite a kick. It is a lovely accompaniment to sliced ham. I promise rave reviews…

  • 10 oz. jar pineapple preserves
  • 1o oz. jar apple jelly
  • 6 oz. jar horseradish
  • 1/2 can dry mustard. (1 1/2 0z. size)
  • 1 tsp. ground black pepper

Mix all ingredients. Let chill in refrigerator at least 1 hour before using.

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Hi, I’m Michelle. I am an artist/designer specializing in unique topiary themed art for the Home & Gardener. I live on a farm in Upstate New York with my husband, two children and a small petting zoo of other family members. #shapeyoursweetestlife



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