I found this recipe in a little cookbook that my sweet grandmother from Baton Rouge gave me when Farmboy and I got married. The title of the cookbook is called “Try It, You’ll Like It!” so when I saw this recipe I just HAD to try it and low and behold… I liked it and so did everyone else! The horseradish gives it quite a kick. It is a lovely accompaniment to sliced ham. I promise rave reviews…

• 10 oz. jar pineapple preserves
• 1o oz. jar apple jelly
• 6 oz. jar horseradish
• 1/2 can dry mustard. (1 1/2 0z. size)
• 1 tsp. ground black pepper

Mix all ingredients. Let chill in refrigerator at least 1 hour before using.