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Valentine’s Day Dinner Menu

Heart-TopiaryHeart-TopiaryHeart-Topiary

 

 

 

 

Rosemary’s Pink Diamond Fizz Cocktail

Baked Brie with Dried Cherries & Thyme

Blood Orange and Radicchio Salad with Hazelnuts and Shaved Parmigiano

Creamy Potato Soup with Pancetta Croutons

Sauteed Asparagus and Snap Peas

Beef Tenderloin with Rosemary and Chocolate

Dark Chocolate Souffle’ Cakes with Espresso-Chocolate Sauce

Heart-Knot-Red

Thanks to our friends Eric and Joanne Tills from our dinner club for letting me post the menu for our upcoming dinner. I’m certain it will be delish! Farmboy and I will be bringing the Chocolate Souffle Cakes so I will be certain to post about that later. I can’t wait to taste that Beef Tenderloin with Rosemary and Chocolate! Be sure to click on the titles above to view the recipes.




ABOUT

Hi, I’m Michelle. I am an artist/designer specializing in unique topiary themed art for the Home & Gardener. I live on a farm in Upstate New York with my husband, two children and a small petting zoo of other family members. #shapeyoursweetestlife

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